A Cross-Cultural Culinary Journey
Yemeni × Bangladeshi Pop-Up Dinner
Wednesday, 17 December 2025 | 19:00 - 22:00
Join us for a one-night-only celebration of two rich culinary worlds, brought together in perfect harmony.
3-Course Shared Menu
Starter
Shongsha & Dalbora
Crispy lentil fritters and puffed rice cakes served with tangy tamarind chutney and mint-coriander sauce
(prepared by Chef Tajia)
Main Course
Zurbian – Yemen’s fragrant celebration rice
Layered spiced rice with caramelised onions, tomatoes, and warm aromatics
Choice of:
• Vegetable Zurbian (v)
• Chicken Zurbian
(prepared by Amal)
Dessert
Jilapi & Basbousa Duo
Crispy, rose-scented Bangladeshi jilapi alongside buttery Yemeni semolina basbousa soaked in orange-blossom syrup
(prepared by both)
Please comment your dietary preference (vegetarian or chicken).
We can’t wait to share this table with you.